In the summer, we fish in the coastal bays and river estuaries. At the end of the season, we pick berries, small fruits and other plants to be used not only as food but also as ingredients in medicine and dyes.
Traditional foods are still prominent at community feasts and cultural gatherings. These foods have long been associated with healthy living not only because of the physical effort involved in hunting but also because of the way they are prepared with natural, unprocessed ingredients.