Short Order Cook

Refine your culinary career with a special certification as a short order cook.

Learn how to:

  • Prepare quick dishes such as soups, sauces, and main courses
  • Serve basic breakfast and dinner menus
  • Employ health, safety, and hygiene best practices
  • Prepare for a job as a short order cook

465 hours (full-time, 19-weeks)
31 credits
Skills and Training Certificate (STC)

Do you have the prerequisites?

  • Secondary III language of instruction, second language and mathematics;
  • Successful completion of the General Development Test.

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Cree School Board

Telephone: 418-923-2764
Toll Free: 1-866-999-2764

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Admin Office Hours
Monday - Wednesday: 8:30 a.m. to 5:00 p.m.
Thursday: 8:30 a.m. to 4:30 p.m.
Friday: 8:30 a.m. to 3:00 p.m.