Short Order Cook

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Contact me when this program becomes available

Refine your culinary career with a special certification as a short order cook.

Learn how to:

Prepare quick dishes such as soups, sauces, and main courses
Serve basic breakfast and dinner menus
Employ health, safety, and hygiene best practices
Prepare for a job as a short order cook

465 hours (full-time, 19-weeks)

31 credits

Skills and Training Certificate (STC)

Do you have the prerequisites?

Secondary III language of instruction, second language and mathematics;
or
Successful completion of the General Development Test.

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Cree School Board

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