Professional Cooking

Get the skills and experience you need to become a professional chef in our certified kitchen

Learn how to:

  • Maintain a kitchen according to health and safety regulations
  • Prepare appetizers, main dishes, desserts and breakfasts
  • Use your experience and training to begin a culinary career

1470 hours (full-time, 59-weeks)
98 credits
Diploma of Vocational Studies (DVS)

Do you have the prerequisites?

  • Secondary IV language of instruction, second language and mathematics 
  • Secondary III + General Development Test

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Cree School Board

Telephone: 418-923-2764
Toll Free: 1-866-999-2764

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Admin Office Hours
Monday - Wednesday: 8:30 a.m. to 5:00 p.m.
Thursday: 8:30 a.m. to 4:30 p.m.
Friday: 8:30 a.m. to 3:00 p.m.